Nat Geo Day Tour: Andalusian Olive Oil, from Grove to Table
Excursions & day trips

Nat Geo Day Tour: Andalusian Olive Oil, from Grove to Table

from
£69.00
Free cancellation
Language: English
Mobile voucher accepted
Duration: from 4 hours to 8 hours
Why you’ll love this…
  • Delve into the living legacy between the olive tree and the people of southern Spain on this National Geographic Day Tour
  • Enjoy a guided tasting of high-quality olive oil varieties at Molino de La Paca, a family-run mill where tradition and expertise have been passed down for generations
  • Stroll amongst the olive groves surrounding Molino de La Paca while learning about olive tree cultivation cycles and why the land is perfect for producing the region's finest oils
  • Savor fresh orange juice from Guadalhorce Valley and sample olives as you discuss the cultural and social importance of olive cultivation in southern Spain
  • Learn how to make porra antequerana — a beloved Andalusian dish. Along the way, you'll find out why olive oil is so beneficial to health and longevity
What to expect

With centuries of heritage in every drop, Molino de La Paca is the perfect place to explore the art of high-quality olive oil. Here, the bond between local producers and their olive trees - passed down over generations, is felt in every detail.

The experience begins with a stroll through the olive groves surrounding the mill. You'll learn about the care and cultivation of the olive tree and why this fertile land produces some of the region's finest oils.

In the shade of the olive trees, you'll enjoy fresh orange juice from the Guadalhorce Valley and a selection of ripe olives as you delve into the cultural and social importance of olive cultivation in southern Spain.

Next, you'll visit the heart of Molino de La Paca to discover how each olive is transformed into high-quality extra virgin olive oil, from milling to extraction.

Then, you'll get to sample two varieties of olive oil, learning to identify the flavors and aromas that set each apart — and why, unlike wine, its taste doesn't improve with age. It's an excellent chance to compare taste experiences and learn how to recognize the quality and freshness that make a truly great olive oil.

The day ends with a cooking demonstration where you'll learn how to prepare porra antequera, a beloved traditional soup in which olive oil takes center stage. Savor this local specialty and discover why this golden staple of the Mediterranean diet and culture contributes so much to health and longevity.

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What's included
  • check Admission fees
  • check Local delicacy tasting
  • check Transport
  • check Guide
  • check Exclusive TUI itinerary
  • check Demonstration
What to remember
  • Bring suitable footwear
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Provider
TUI España Turismo, S.L.U, with Tax Number B08089187 and Travel License Number GCMD-4
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 1 day before the experience begins.

What people say about this experience

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